As I start my cooking for this weekend, I thought I would share this great idea from my friend, Peggy. Peggy is one of the ladies in the Creative Hearts ministry at First Baptist in Marble Falls and she is a great cook.
You use whatever pecan pie recipe that you like, but before you pour the filling into the crust, you put some chopped, fresh cranberries and orange zest in the bottom of the crust. I know, but it is crazy good, in fact, I have been told it is the best pecan pie ever! Even if you are not a cranberry fanatic like me, you will still like this. It cuts the sweetness of the filling in a most perfect way.
Of course, then I put The Pioneer Woman's Whiskey Maple Cream Sauce on top ;)