Ellen and I got this recipe from our friend Becky. Becky is not sure where she got it originally, so I am naming it after her. Although she resides in Washington now, Becky is from the South, you know the land of Buttermilk Pie and Buttermilk Fried Chicken and now, Becky's Lemon Buttermilk Sorbet. Thanks to her for such a great, easy recipe!
Here's all you need to do. Combine the following ingredients, 2 cups buttermilk (low fat is fine), 1/4 cup lemon juice, 1 cup sugar and 1 tsp. vanilla and freeze in an electric ice cream freezer, about 20-30 minutes.
Warning! This stuff is highly addictive!